Ginger Tea

생강차

Prep: 5 min | Cook: 15 min | Total: 20 min | Serves: 2

Ingredients

5 slices Fresh ginger, sliced
2 cups Water
2 tablespoons Honey

Instructions

Simmer ginger slices in water for 10-15 minutes.
Strain out ginger pieces.
Stir in honey and serve hot.

From K-Kitchen — koreanhomecook.com