Pork Bone Soup

Gamjatang

Ingredients

• 2 lb Pork neck bones
• 2 medium Potato (quartered)
• 2 cups Napa cabbage (chopped)
• 3 stalks Green onion
• 5 cloves Garlic (minced)
• 2 tablespoons Gochugaru
• 1 tablespoon Doenjang
• 1 tablespoon Soy sauce
• 8 cups Water
• 5 leaves Perilla leaves (optional)
• ½ teaspoon Black pepper

Instructions

1. Soak pork bones in cold water for 30 minutes to draw out blood. Drain and rinse.
2. Place bones in a large pot, cover with 8 cups water. Bring to a boil, then reduce heat and simmer for 40 minutes until the meat is tender.
3. Remove any scum that floats to the surface. Add potato, garlic, gochugaru, doenjang, soy sauce, and black pepper. Cook 15 more minutes until potatoes are soft.
4. Add napa cabbage and cook for 3 minutes. Add green onion and perilla leaves. Serve in large bowls with rice.

From K-Kitchen — koreanhomecook.com