Korean Potato Salad
Gamja Saelleodeu
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
Ingredients
- 3 medium Potatoes
- 2 Eggs (hard-boiled)
- ½ Cucumber (thinly sliced)
- ½ Carrot (diced small)
- 3 tablespoons Mayonnaise
- 1 teaspoon Sugar
- ½ teaspoon Salt
Instructions
- Peel and cut potatoes into chunks. Boil until fork-tender (about 12 minutes). Drain and mash roughly — leave some chunks for texture.
- While potatoes cook, hard-boil eggs (10 minutes). Peel and chop. Slice cucumber thinly, sprinkle with salt, let sit 5 minutes, then squeeze out water.
- Boil diced carrot for 2-3 minutes until just tender. Drain and cool.
- Combine mashed potato, eggs, cucumber, and carrot. Add mayonnaise, sugar, and salt. Mix gently. Chill for 30 minutes before serving.
From K-Kitchen — koreanhomecook.com