Soy-Braised Potatoes

Gamja Jorim

Ingredients

• 3 medium Potatoes (cubed)
• 3 tablespoons Soy sauce
• 1 tablespoon Sugar
• 1 tablespoon Corn syrup (or rice syrup)
• 2 cloves Garlic (minced)
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds (optional)
• 1 cup Water
• 1 tablespoon Vegetable oil

Instructions

1. Peel and cut potatoes into bite-sized cubes (about 1 inch). Rinse in cold water to remove excess starch.
2. Heat oil in a pan over medium heat. Add potatoes and lightly sauté for 2 minutes.
3. Add water, soy sauce, sugar, corn syrup, and garlic. Bring to a boil, then reduce to medium. Cook uncovered for 15 minutes, stirring occasionally, until potatoes are tender and sauce is thick and glossy.
4. Drizzle with sesame oil and sprinkle sesame seeds. Serve as a side dish — stores well in the fridge for 3-4 days.

From K-Kitchen — koreanhomecook.com