Steamed Eggplant Side Dish

Gaji Namul

Ingredients

• 2 medium Eggplant
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic (minced)
• 1 stalk Green onion (chopped)
• 1 teaspoon Gochugaru (optional)
• 1 teaspoon Sesame seeds (optional)

Instructions

1. Cut eggplant in half lengthwise, then into quarters. Steam for 8-10 minutes until very soft.
2. Let the eggplant cool slightly, then tear into long strips by hand (gives better texture than cutting).
3. In a bowl, toss the eggplant strips with soy sauce, sesame oil, garlic, gochugaru (if using), green onion, and sesame seeds. Serve at room temperature.

From K-Kitchen — koreanhomecook.com