Korean Fried Tofu Pockets
유부초밥
Prep: 20 min | Cook: 10 min | Total: 30 min | Serves: 3
Ingredients
- 2 cups Cooked short-grain rice
- 10 pieces Seasoned tofu pockets (inari age)
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 tablespoon Sesame seeds
Instructions
- Season warm cooked rice with rice vinegar, sugar, and salt.
- Gently open each tofu pocket and fill with a ball of seasoned rice.
- Press the opening closed and sprinkle with sesame seeds.
- Serve at room temperature as a snack or side.
From K-Kitchen — koreanhomecook.com