Five Grain Rice

오곡밥

Ingredients

• 1 cup Glutinous rice
• 1 cup Short-grain white rice
• 1/4 cup Black beans (or dried soybeans)
• 6-8, pitted and sliced Jujubes
• 1/2 teaspoon Salt

Instructions

1. Soak all grains and beans in water for at least 1 hour (or overnight). Drain.
2. Combine all grains, beans, jujubes, salt, and water (same ratio as normal rice) in a rice cooker.
3. Cook on the regular rice setting.
4. Fluff gently and serve.

From K-Kitchen — koreanhomecook.com