Fish Fritters

생선전

Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4

Ingredients

300g, sliced White fish fillet (cod or snapper)
1/3 cup All-purpose flour
2, beaten Eggs
1/2 teaspoon Salt
3 tablespoons Vegetable oil

Instructions

Cut fish into 1/2-inch thick slices. Pat dry and season with salt.
Dust each slice with flour, tapping off excess.
Dip in beaten egg and pan-fry over medium heat for 2-3 minutes per side until golden.
Drain on paper towels and serve with soy-vinegar dipping sauce.

From K-Kitchen — koreanhomecook.com