Fish Cake on a Stick
어묵꼬치
Prep: 5 min | Cook: 15 min | Total: 20 min | Serves: 4
Ingredients
- 4 sheets Fish cake sheets
- 4 cups Anchovy broth
- 2 tablespoons Soy sauce
- 8 skewers Wooden skewers
Instructions
- Fold or accordion-fold fish cake sheets onto wooden skewers.
- Bring anchovy broth and soy sauce to a boil in a wide pot.
- Simmer fish cake skewers in broth for 10 minutes.
- Serve skewers with a cup of hot broth on the side.
From K-Kitchen — koreanhomecook.com