Korean Egg Drop Sandwich
Egg Drop Saendeuwichi
Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 1
Ingredients
- 2 slices Bread (thick-sliced white or brioche)
- 2 Eggs
- 2 tablespoons Butter
- 1 teaspoon Sugar
- 1 pinch Salt
- 1 tablespoon Mayonnaise (optional)
- 1 teaspoon Honey (optional)
Instructions
- Beat 2 eggs with sugar, salt, and 1 tablespoon of milk or water. The mixture should be well combined.
- Melt 1 tablespoon butter in a non-stick pan over medium heat. Pour in the egg mixture. Gently fold and scramble — keep it very soft and slightly runny.
- Toast the bread with the remaining butter in another pan until golden.
- Spread mayo on one slice, add the soft scrambled eggs, drizzle honey if desired, and close with the other slice. Cut diagonally and serve immediately.
From K-Kitchen — koreanhomecook.com