Gochujang Pork Stir-Fry

Dwaejigogi Gochujang Bokkeum

Ingredients

• 1 lb Pork shoulder (thinly sliced)
• 2 tablespoons Gochujang
• 1 tablespoon Soy sauce
• 1 tablespoon Sugar
• 3 cloves Garlic (minced)
• ½ medium Onion (sliced)
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame oil

Instructions

1. Mix gochujang, soy sauce, sugar, and garlic in a bowl. Add the sliced pork and marinate for 10 minutes.
2. Heat vegetable oil in a large pan over high heat. Add the marinated pork and spread in a single layer. Sear without moving for 2 minutes to get color.
3. Add the sliced onion. Stir-fry for 5-7 minutes until the pork is cooked through and the sauce is caramelized.
4. Drizzle with sesame oil. Serve over rice with a side of kimchi.

From K-Kitchen — koreanhomecook.com