Pork Rice Soup

Dwaeji Gukbap

Ingredients

• 1 lb Pork (shoulder or belly)
• 3 stalks Green onion (sliced)
• 6 cloves Garlic (whole cloves)
• 3 slices Ginger (sliced)
• 2 cups Cooked rice
• to taste Salt
• to taste Black pepper
• 10 cups Water

Instructions

1. Place the pork in a large pot with 10 cups of water, garlic, ginger, and the white parts of the green onion. Bring to a boil.
2. Skim the foam, reduce heat to low, and simmer for 50 minutes until the pork is very tender.
3. Remove the pork, let it cool slightly, and slice it thinly. Strain the broth if desired.
4. Place a scoop of rice in each bowl. Top with sliced pork, ladle the hot broth over everything, and garnish with green onion. Season with salt and pepper at the table.

From K-Kitchen — koreanhomecook.com