Korean Pork Ribs
Dwaeji Galbi
Prep: 20 min | Cook: 15 min | Total: 35 min | Serves: 3
Ingredients
- 1.5 lb Pork ribs (baby back, separated)
- 3 tablespoons Gochujang
- 3 tablespoons Soy sauce
- 2 tablespoons Sugar
- 1 tablespoon Honey
- 5 cloves Garlic (minced)
- 1 tablespoon Sesame oil
- ½ teaspoon Black pepper
- 2 stalks Green onion
- 1 tablespoon Sesame seeds (optional)
Instructions
- Make the marinade: mix gochujang, soy sauce, sugar, honey, garlic, sesame oil, and black pepper in a large bowl.
- Score the meaty side of each rib with shallow cuts. Add ribs to the marinade and coat well. Marinate at least 30 minutes — overnight is best.
- Grill the ribs over medium-high heat for 5-6 minutes per side, basting with remaining marinade, until caramelized and cooked through.
- Garnish with sliced green onion and sesame seeds. Serve with rice and lettuce wraps.
From K-Kitchen — koreanhomecook.com