Tofu with Stir-Fried Kimchi
Dubu Kimchi
Prep: 5 min | Cook: 15 min | Total: 20 min | Serves: 2
Ingredients
- 1 block (14 oz) Firm tofu (sliced into ½ inch slabs)
- 2 cups Kimchi (chopped)
- 6 oz Pork belly (thinly sliced)
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 1 stalk Green onion (sliced)
Instructions
- Bring a pot of water to a gentle boil. Slide the tofu slices in and simmer for 5 minutes to warm through. Remove and arrange on a plate.
- In a hot pan, cook the pork belly slices over medium-high heat until the fat renders and the edges are crispy (about 4 minutes).
- Add the chopped kimchi and sugar. Stir-fry for 5-6 minutes until the kimchi softens and caramelizes slightly.
- Pile the stir-fried kimchi and pork on top of the warm tofu. Drizzle with sesame oil and garnish with green onion. Serve as an appetizer or with rice.
From K-Kitchen — koreanhomecook.com