Dried Radish Side Dish
무말랭이무침
Prep: 60 min | Cook: 5 min | Total: 65 min | Serves: 4
Ingredients
- 2 cups Dried radish strips (soaked)
- 2 tablespoons Gochugaru
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 cloves, minced Garlic
Instructions
- Soak dried radish strips in water for 1 hour until soft, then squeeze out excess water.
- Mix gochugaru, soy sauce, sesame oil, and garlic in a bowl.
- Toss the radish strips with the seasoning mixture until well coated.
- Serve immediately or refrigerate for flavors to meld.
From K-Kitchen — koreanhomecook.com