Dried Pollack Soup

황태국

Ingredients

• 1 cup Dried pollack (hwangtae), soaked and shredded
• 4 cups Water
• 3 cloves, minced Garlic
• 1, beaten Eggs
• 1 teaspoon Sesame oil
• 2 stalks, sliced Green onion

Instructions

1. Soak dried pollack in cold water for 20 minutes. Squeeze dry and tear into bite-sized pieces.
2. Sauté pollack in sesame oil with garlic for 2 minutes.
3. Add water and bring to a boil. Simmer for 10 minutes.
4. Drizzle in beaten egg while stirring. Season with salt, garnish with green onion, and serve.

From K-Kitchen — koreanhomecook.com