Bellflower Root Side Dish

Doraji Namul

Ingredients

• 8 oz Bellflower root (doraji)
• 1 teaspoon Salt
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 2 cloves Garlic (minced)
• 1 teaspoon Gochugaru (optional)
• 1 teaspoon Sesame seeds
• 1 tablespoon Vegetable oil

Instructions

1. If using fresh doraji, peel and tear into thin strips. Sprinkle with salt and massage for 2-3 minutes to remove bitterness. Rinse well. If using dried doraji, soak in water for 2 hours first.
2. Heat vegetable oil in a skillet over medium heat. Add the doraji strips and stir-fry for 3-4 minutes.
3. Add soy sauce, garlic, and gochugaru (if using). Continue to stir-fry for 2-3 more minutes.
4. Remove from heat. Toss with sesame oil and sesame seeds. Serve at room temperature as a banchan.

From K-Kitchen — koreanhomecook.com