Frozen Pollack Stew

Dongtae Jjigae

Ingredients

• 1 lb Frozen pollack (cut into pieces)
• ½ cup Korean radish (sliced)
• 4 oz Tofu (firm, cubed)
• ½ medium Zucchini (sliced)
• 2 tablespoons Gochugaru
• 3 cloves Garlic (minced)
• 1 stalk Green onion
• 3 cups Anchovy stock

Instructions

1. Cut the frozen pollack into 3-inch pieces. You can cut it while still frozen using a heavy knife. Rinse briefly.
2. Place the sliced radish in the bottom of a pot. Arrange the pollack pieces on top. Add the anchovy stock.
3. Add the gochugaru and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the tofu cubes and zucchini slices. Cook for 5 more minutes. Garnish with green onion and serve with rice.

From K-Kitchen — koreanhomecook.com