Simple Soybean Paste Soup
Doenjangguk
Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 2
Ingredients
- 2 tablespoons Doenjang
- 4 oz Tofu (soft, cubed)
- ½ medium Zucchini (sliced)
- 1 stalk Green onion
- 2 cloves Garlic (minced)
- 2 cups Anchovy stock
Instructions
- Bring the anchovy stock to a boil. Reduce heat to medium and dissolve the doenjang paste into the broth using a spoon or small strainer.
- Add the zucchini slices and garlic. Cook for 3 minutes.
- Add the tofu cubes. Simmer for 3 more minutes.
- Garnish with sliced green onion and serve immediately with rice.
From K-Kitchen — koreanhomecook.com