Grilled Beef Sirloin
Deungshim Gui
Prep: 5 min | Cook: 8 min | Total: 13 min | Serves: 2
Ingredients
- 1 lb Beef sirloin (1 inch thick steaks)
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Sesame oil
- 4 cloves Garlic (sliced) (optional)
- 8 leaves Lettuce leaves (for wraps)
Instructions
- Take the steak out of the fridge 20 minutes before cooking. Season generously on both sides with salt and pepper.
- Heat a cast iron pan or grill pan over high heat until smoking. Sear the steak for 3-4 minutes per side for medium-rare.
- Rest the steak for 5 minutes, then cut into bite-sized slices with scissors (Korean BBQ style).
- Serve with lettuce wraps, sesame oil dipping sauce (sesame oil + salt + pepper), and sliced garlic.
From K-Kitchen — koreanhomecook.com