Grilled Deodeok Root

Deodeok Gui

Prep: 10 min | Cook: 8 min | Total: 18 min | Serves: 2

Ingredients

6 oz Deodeok root (peeled)
1 tablespoon Gochujang
1 tablespoon Honey
1 tablespoon Sesame oil
2 cloves Garlic (minced)
1 teaspoon Sesame seeds (optional)

Instructions

Peel the deodeok roots. Score them lengthwise and gently flatten with the side of a knife or a rolling pin.
Mix gochujang, honey, sesame oil, and garlic into a glaze.
Brush the deodeok generously with the glaze. Grill on a hot pan or grill over medium heat for 3-4 minutes per side until slightly charred and tender.
Sprinkle with sesame seeds. Serve as a side dish or appetizer. The flavor is uniquely herbal and sweet.

From K-Kitchen — koreanhomecook.com