Korean Sugar Candy

Dalgona

Prep: 2 min | Cook: 5 min | Total: 7 min | Serves: 2

Ingredients

2 tablespoons Sugar
1 pinch Baking soda
1 Chopstick or skewer (for stirring)

Instructions

Place sugar in a small ladle or very small pot over medium-low heat. Stir gently with a chopstick as the sugar melts completely (about 2 minutes).
Remove from heat. Add a tiny pinch of baking soda (literally a few grains). Stir quickly — the mixture will puff up and turn light tan.
Pour onto parchment paper. Quickly press flat with a flat-bottomed cup or press. If desired, press a cookie cutter shape into the center while still warm.

From K-Kitchen — koreanhomecook.com