Chicken Bone Broth Soup

Dakgomtang

Ingredients

• 1 small (about 2 lb) Whole chicken (or chicken pieces)
• 2 medium Potato (quartered)
• 6 cloves Garlic (whole cloves)
• 1 medium Onion (halved)
• 2 stalks Green onion
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 8 cups Water

Instructions

1. Place the whole chicken in a large pot with 8 cups of water, halved onion, and garlic cloves. Bring to a boil and skim off any foam.
2. Reduce heat to low, cover, and simmer for 40 minutes until the chicken is fully cooked and tender.
3. Remove the chicken and shred the meat off the bones. Discard bones and skin. Return the shredded meat to the pot.
4. Add the quartered potatoes and cook for 15 more minutes until tender. Season with salt and pepper. Garnish with green onion.

From K-Kitchen — koreanhomecook.com