Spicy Chicken Feet (Simplified)
Dakbal
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 2
Ingredients
- 1 lb Chicken feet (cleaned)
- 3 tablespoons Gochujang
- 1 tablespoon Gochugaru
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 4 cloves Garlic (minced)
- 1 tablespoon Corn syrup
- 1 teaspoon Sesame oil
- 1 cup Water
- 2 stalks Green onion
Instructions
- Boil the chicken feet in water for 10 minutes to clean them. Drain and trim any nails with kitchen scissors.
- In a pot, mix gochujang, gochugaru, soy sauce, sugar, corn syrup, garlic, and 1 cup water. Add the chicken feet.
- Bring to a boil, then reduce heat. Simmer for 20 minutes, stirring occasionally, until the sauce thickens and coats the chicken feet.
- Drizzle with sesame oil and garnish with green onion. Serve hot as a spicy snack or anju (drinking food).
From K-Kitchen — koreanhomecook.com