Korean Chicken Skewers

Dak Kkochi

Ingredients

• 1 lb Chicken thighs (boneless, cubed)
• 4 stalks Green onion (cut into 1-inch pieces)
• 2 tablespoons Gochujang
• 1 tablespoon Soy sauce
• 2 tablespoons Honey
• 2 cloves Garlic (minced)
• 1 teaspoon Sesame oil
• 8 Wooden skewers
• 1 tablespoon Sesame seeds (optional)

Instructions

1. Soak wooden skewers in water for 10 minutes (prevents burning). Thread chicken cubes and green onion pieces alternately onto skewers.
2. Make the glaze: mix gochujang, soy sauce, honey, garlic, and sesame oil.
3. Grill or pan-fry the skewers over medium-high heat for 3-4 minutes per side, brushing the glaze on each side as you turn.
4. Give a final brush of glaze and sprinkle with sesame seeds. Serve immediately.

From K-Kitchen — koreanhomecook.com