Korean Rice Bowl (Cupbap)

Keoppap

Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 1

Ingredients

1 cup Cooked white rice
3 oz Beef (thinly sliced)
1 Egg (fried)
¼ cup Corn kernels (optional)
¼ cup Carrot (diced, sautéed)
2 tablespoons Soy sauce
1 teaspoon Sugar
1 clove Garlic (minced)
1 teaspoon Sesame oil
1 tablespoon Vegetable oil

Instructions

Season the beef with 1 tablespoon soy sauce, sugar, garlic, and sesame oil. Stir-fry in vegetable oil over high heat for 2-3 minutes.
Sauté diced carrot and corn for 2 minutes. Fry an egg sunny-side up.
Place rice in a bowl (or cup). Top with beef, carrot, corn, and the fried egg. Drizzle with remaining soy sauce. Enjoy by mixing everything together.

From K-Kitchen — koreanhomecook.com