Corn Tea
옥수수차
Prep: 5 min | Cook: 20 min | Total: 25 min | Serves: 4
Ingredients
- 1/4 cup Dried corn kernels or roasted corn tea bags
- 6 cups Water
- 1 teaspoon Sugar (optional) (optional)
Instructions
- Add dried corn to cold water in a pot.
- Bring to a boil and simmer for 15-20 minutes.
- Strain and serve hot or chilled.
From K-Kitchen — koreanhomecook.com