Korean Corn Cheese
Kon Chijeu
Prep: 3 min | Cook: 8 min | Total: 11 min | Serves: 2
Ingredients
- 1½ cups Corn kernels (canned or frozen)
- 1 cup Mozzarella cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Sugar
- 1 tablespoon Butter
- 1 stalk Green onion (chopped) (optional)
Instructions
- Drain the corn well. In a bowl, mix corn with mayonnaise and sugar.
- Melt butter in a small oven-safe skillet or baking dish. Add the corn mixture and spread evenly.
- Top generously with mozzarella cheese. Broil in the oven for 3-5 minutes until the cheese is melted and bubbly with golden spots.
- Garnish with green onion. Serve hot and bubbly with spoons — this is a shared dish.
From K-Kitchen — koreanhomecook.com