Aster Scaber Greens

Chwinamul

Ingredients

• 2 oz (dried) Dried chwinamul (rehydrated)
• 1 tablespoon Soy sauce
• 1 tablespoon Perilla oil
• 2 cloves Garlic (minced)
• 1 teaspoon Sesame seeds
• ¼ teaspoon Salt
• 1 tablespoon Vegetable oil

Instructions

1. Soak dried chwinamul in water for at least 6 hours. Boil for 20 minutes until tender, then drain and squeeze out excess water.
2. Heat vegetable oil in a pan over medium heat. Add the chwinamul and stir-fry for 2 minutes.
3. Add soy sauce and garlic. Stir-fry for 3-4 minutes until well-seasoned.
4. Remove from heat. Drizzle with perilla oil, sprinkle sesame seeds and salt. Toss and serve.

From K-Kitchen — koreanhomecook.com