Cheese Fire Chicken Ramen
Chijeu Buldak Ramyeon
Prep: 2 min | Cook: 8 min | Total: 10 min | Serves: 1
Ingredients
- 1 package Ramen noodles (instant)
- 2 tablespoons Buldak sauce (or ramen sauce packet)
- ½ cup Mozzarella cheese (shredded)
- 1 stalk Green onion (optional)
- 1 Egg (optional)
- 1 teaspoon Sesame seeds (optional)
Instructions
- Boil the ramen noodles in 2 cups of water for 4 minutes. Drain most of the water, leaving about 2 tablespoons in the pot.
- Add the buldak sauce to the noodles and toss to coat evenly. If using an egg, crack it in now and stir quickly.
- Transfer to a bowl (or oven-safe dish). Top with mozzarella cheese. If you have a torch or oven, broil for 1-2 minutes until cheese melts and bubbles.
- Garnish with green onion and sesame seeds. Serve immediately while the cheese is still stretchy.
From K-Kitchen — koreanhomecook.com