Tuna Mayo Rice Bowl
Chamchi Mayo Bap
Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 1
Ingredients
- 1 can (5 oz) Canned tuna (drained)
- 1 cup Cooked white rice
- 2 tablespoons Mayonnaise
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 1 stalk Green onion (sliced) (optional)
- 1 sheet Dried seaweed (crumbled) (optional)
Instructions
- Drain the canned tuna thoroughly. In a small bowl, mix the tuna with 2 tablespoons mayonnaise and 1 teaspoon soy sauce. Stir until well combined.
- Place warm cooked rice in a bowl. Drizzle with 1 teaspoon sesame oil and fluff gently with a spoon.
- Spoon the tuna mayo mixture generously on top of the rice. Garnish with sliced green onion and crumbled dried seaweed.
- Mix everything together before eating. The combination of warm rice, creamy tuna mayo, and nutty sesame oil is addictive.
From K-Kitchen — koreanhomecook.com