Sesame Noodles
Cham Guksu
Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 2
Ingredients
- 7 oz Somyeon (thin wheat noodles)
- 2 tablespoons Sesame oil
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame seeds
- 1 teaspoon Sugar
- 2 stalks Green onion (sliced)
Instructions
- Bring a large pot of water to a boil. Cook the somyeon noodles for 2-3 minutes until tender. Drain and rinse thoroughly under cold running water until the noodles are completely cold and no longer starchy.
- In a large mixing bowl, combine 2 tablespoons sesame oil, 2 tablespoons soy sauce, 1 tablespoon sesame seeds, and 1 teaspoon sugar. Stir until the sugar dissolves.
- Add the cold noodles to the sauce. Toss well with chopsticks or tongs until every strand is coated in the nutty sesame sauce.
- Divide into bowls and top with sliced green onion. Serve cold.
From K-Kitchen — koreanhomecook.com