Thin Brisket BBQ

Chadolbaegi

Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 2

Ingredients

1 lb Beef brisket (paper-thin sliced)
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Sesame oil (for dipping)
8 leaves Lettuce leaves (for wraps)
2 stalks Green onion (sliced) (optional)

Instructions

Heat a grill pan or non-stick skillet over high heat until very hot — almost smoking.
Lay the brisket slices flat on the hot pan in a single layer. They will curl and cook in about 30-60 seconds per side. Sprinkle with salt and pepper.
Make a dipping sauce by mixing sesame oil with salt and pepper in a small dish.
Serve immediately. Wrap the beef in lettuce leaves with green onion and dip in the sesame oil sauce. Enjoy with rice.

From K-Kitchen — koreanhomecook.com