Fish-Shaped Sweet Pastry (Simplified)
Bungeoppang
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 6
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Sugar
- 1 Egg
- ¾ cup Milk
- ½ cup Sweet red bean paste
- 1 tablespoon Vegetable oil (for pan)
Instructions
- Mix flour, baking powder, and sugar in a bowl. Add egg and milk. Whisk until smooth — the batter should be like pancake batter.
- Heat a lightly oiled non-stick skillet (or bungeoppang mold if you have one) over medium heat.
- Pour a small amount of batter (about 2 tablespoons) into the pan. Add 1 tablespoon of red bean paste in the center, then cover with more batter.
- Cook for 2-3 minutes per side until golden brown. The red bean paste should be warm inside. Serve hot.
From K-Kitchen — koreanhomecook.com