Buldak
불닭
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 3
Ingredients
- 500g, bite-sized Chicken thighs (boneless)
- 3 tablespoons Buldak sauce
- 1 tablespoon Gochugaru
- 1 tablespoon Soy sauce
- 1 tablespoon Corn syrup
- 1 cup shredded Mozzarella cheese (optional topping) (optional)
Instructions
- Mix buldak sauce, gochugaru, soy sauce, and corn syrup. Marinate chicken for 15 minutes.
- Grill or pan-fry chicken over medium-high heat for 5-6 minutes per side until cooked through.
- Optional: top with shredded mozzarella and broil for 2 minutes until melted.
- Serve with rice and sesame seeds.
From K-Kitchen — koreanhomecook.com