Army Base Stir-Fry

Budae Bokkeum

Prep: 10 min | Cook: 12 min | Total: 22 min | Serves: 2

Ingredients

Instructions

  1. Soak rice cakes in warm water for 10 minutes if using dried ones. If using ramen noodles, boil them for 1 minute (undercook slightly). Drain.
  2. In a large pan over medium-high heat, stir-fry the spam and sausage slices until lightly browned on both sides (about 3 minutes).
  3. Add the kimchi, gochujang, rice cakes, and ¼ cup water. Stir-fry for 5-6 minutes until the rice cakes are soft and everything is well coated.
  4. If using ramen noodles, toss them in. Top with cheese if desired. Cover for 1 minute to melt. Garnish with green onion.

From K-Kitchen — koreanhomecook.com