Chive Pancake
Buchu Jeon
Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 2
Ingredients
- 2 cups (cut into 2-inch pieces) Garlic chives
- ½ cup All-purpose flour
- 1 Egg
- ⅓ cup Water
- ¼ teaspoon Salt
- 3 tablespoons Vegetable oil
- 1 tablespoon Soy sauce (for dipping) (optional)
Instructions
- Wash the garlic chives and cut into 2-inch pieces. Pat dry with paper towels.
- In a bowl, whisk together flour, egg, water, and salt until smooth. Fold in the chives until evenly coated.
- Heat oil in a non-stick pan over medium heat. Pour the batter in and spread flat into a thin circle. Cook for 3-4 minutes until the bottom is golden and crispy.
- Flip and cook the other side for 2-3 minutes. Slice into wedges and serve with soy sauce for dipping.
From K-Kitchen — koreanhomecook.com