Braised Sweet Anchovies

멸치조림

Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 4

Ingredients

1 cup Dried anchovies (medium-sized)
2 tablespoons Soy sauce
2 tablespoons Corn syrup
2 cloves, minced Garlic
1 teaspoon Sesame seeds

Instructions

Dry-toast anchovies in a pan over medium heat for 2 minutes until slightly crispy. Set aside.
In the same pan, combine soy sauce, corn syrup, garlic, and 2 tablespoons water. Bring to a simmer.
Add the toasted anchovies and toss to coat in the sauce for 2 minutes.
Sprinkle sesame seeds and serve.

From K-Kitchen — koreanhomecook.com