Braised Radish
무조림
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
Ingredients
- 1/2 radish, thick-sliced Korean radish
- 3 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Gochugaru
- 1/2 cup Water
Instructions
- Cut radish into 1-inch thick rounds or half-moons.
- Combine soy sauce, sugar, gochugaru, and water in a pan and bring to a boil.
- Add radish, cover, and simmer for 15-20 minutes until tender and sauce thickens.
- Baste radish with the sauce occasionally while cooking.
From K-Kitchen — koreanhomecook.com