Braised Quail Eggs
메추리알조림
Prep: 5 min | Cook: 20 min | Total: 25 min | Serves: 4
Ingredients
- 20 quail eggs Quail eggs (or small eggs), boiled and peeled
- 3 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Corn syrup
- 1/2 cup Water
Instructions
- Boil quail eggs for 3 minutes, cool in ice water, and peel.
- Combine soy sauce, sugar, corn syrup, and water in a small pan.
- Add peeled eggs and simmer over medium-low heat for 15 minutes, turning occasionally.
- Cook until the sauce thickens and coats the eggs with a glossy glaze.
From K-Kitchen — koreanhomecook.com