Soy-Braised Pork Belly
돼지고기장조림
Prep: 10 min | Cook: 45 min | Total: 55 min | Serves: 6
Ingredients
- 400g Pork belly (or pork loin)
- 4 tablespoons Soy sauce
- 2 tablespoons Sugar
- 5 cloves Garlic
- 2 tablespoons Cooking wine
- 1 cup Water
Instructions
- Boil pork belly in plain water for 10 minutes to remove impurities. Drain and cut into chunks.
- Combine soy sauce, sugar, garlic, cooking wine, and water in a pot.
- Add pork and simmer covered over low heat for 30 minutes.
- Uncover and cook 10 more minutes until sauce reduces and meat is tender.
From K-Kitchen — koreanhomecook.com