Braised Mackerel

고등어조림

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 3

Ingredients

1 whole mackerel, cut into sections Mackerel (whole or fillets)
1/4 radish, sliced Korean radish
2 tablespoons Gochugaru
2 tablespoons Soy sauce
4 cloves, minced Garlic
1/2 cup Water

Instructions

Lay radish slices on the bottom of a pan. Place mackerel on top.
Mix gochugaru, soy sauce, garlic, and water to make the braising sauce.
Pour sauce over fish and bring to a boil.
Cover and simmer over medium-low heat for 20 minutes, basting fish with the sauce occasionally.

From K-Kitchen — koreanhomecook.com