Braised Kabocha

단호박조림

Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4

Ingredients

1/2 small kabocha Kabocha pumpkin
2 tablespoons Soy sauce
2 tablespoons Sugar
1 tablespoon Corn syrup
1/4 cup Water

Instructions

Cut kabocha into wedges (leave skin on). Remove seeds.
Combine soy sauce, sugar, corn syrup, and water in a wide pan.
Place kabocha skin-side down in the pan, cover, and simmer for 15 minutes.
Uncover and cook 5 more minutes until sauce glazes the pumpkin.

From K-Kitchen — koreanhomecook.com