Braised Hairtail
갈치조림
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 3
Ingredients
- 400g Hairtail (or cutlassfish), cut into sections
- 1/4 radish, sliced Korean radish
- 2 tablespoons Gochugaru
- 2 tablespoons Soy sauce
- 4 cloves, minced Garlic
- 2 stalks Green onion
Instructions
- Place radish slices at the bottom of a pan and layer fish on top.
- Mix gochugaru, soy sauce, garlic, and 1/2 cup water. Pour over fish.
- Bring to a boil, then reduce to medium-low and simmer 20 minutes with the lid on.
- Add green onion in the last 2 minutes and serve.
From K-Kitchen — koreanhomecook.com