Braised Dried Pollack

황태찜

Prep: 30 min | Cook: 20 min | Total: 50 min | Serves: 3

Ingredients

2 pieces Dried pollack (hwangtae), soaked
2 tablespoons Gochugaru
2 tablespoons Soy sauce
3 cloves, minced Garlic
1 teaspoon Sesame oil

Instructions

Soak dried pollack in cold water for 20-30 minutes. Squeeze out water and shred into pieces.
Mix gochugaru, soy sauce, garlic, and 1/4 cup water.
Toss pollack with the sauce and arrange in a pan.
Steam or simmer over low heat for 15 minutes. Drizzle sesame oil before serving.

From K-Kitchen — koreanhomecook.com