Braised Black Cod
은대구조림
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 3
Ingredients
- 400g Black cod (or sablefish) fillets
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 3 cloves, minced Garlic
- 1 teaspoon, grated Ginger
Instructions
- Pat fish dry and score the skin.
- Combine soy sauce, mirin, garlic, ginger, and 1/4 cup water in a pan. Bring to a simmer.
- Place fish skin-side up in the braising liquid. Cover and cook for 15 minutes over medium-low.
- Flip fish, baste with sauce, and cook uncovered 5 more minutes until sauce reduces.
From K-Kitchen — koreanhomecook.com