Boiled Pork Belly Wraps

Bossam

Ingredients

• 2 lb Pork belly (whole piece)
• 2 tablespoons Doenjang
• 5 cloves Garlic (whole, smashed)
• 4 slices Ginger (sliced)
• 1 Onion (halved)
• 3 stalks Green onion
• 1 teaspoon Black peppercorns
• 2 tablespoons Cooking wine
• 8-10 leaves Napa cabbage leaves (or lettuce)
• 1 cup Kimchi (for wrapping)

Instructions

1. In a large pot, add the whole pork belly, doenjang, garlic, ginger, halved onion, green onion, peppercorns, and cooking wine. Cover with water.
2. Bring to a boil. Reduce heat and simmer for 50-60 minutes until the pork is very tender when pierced with a fork.
3. Remove the pork and let it rest for 5 minutes. Slice into ¼-inch thick slices.
4. Serve the sliced pork on a platter. Wrap each slice in a napa cabbage leaf or lettuce with a piece of kimchi. Dip in ssamjang (mix doenjang + gochujang) if desired.

From K-Kitchen — koreanhomecook.com