Black Sesame Porridge
흑임자죽
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 2
Ingredients
- 1/2 cup Soaked short-grain rice
- 3 tablespoons Black sesame seeds, toasted
- 3 cups Water
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
Instructions
- Blend soaked rice and black sesame seeds with 1 cup water until smooth.
- Pour into a pot with remaining water and cook over low heat, stirring constantly.
- Cook 20-25 minutes until thick and creamy.
- Season with sugar and salt, serve hot.
From K-Kitchen — koreanhomecook.com