Spicy Cold Buckwheat Noodles
Bibim Naengmyeon
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 2
Ingredients
- 2 servings (about 10 oz) Naengmyeon noodles
- 2 tablespoons Gochujang
- 1 tablespoon Sugar
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Soy sauce
- 1 clove Garlic (minced)
- ½ Cucumber (julienned)
- 1 Egg (hard-boiled, halved)
- 1 teaspoon Sesame seeds (optional)
Instructions
- Cook naengmyeon noodles per package directions. Rinse under cold water until completely chilled. Drain well.
- Make the bibim sauce: mix gochujang, sugar, rice vinegar, sesame oil, soy sauce, and garlic.
- Toss the cold noodles with the sauce. Top with julienned cucumber and half a hard-boiled egg. Sprinkle with sesame seeds.
From K-Kitchen — koreanhomecook.com