Spicy Cold Noodles
Bibim Guksu
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 2
Ingredients
- 7 oz Somyeon (thin wheat noodles)
- 2 tablespoons Gochujang
- 1 tablespoon Sugar
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Soy sauce
- 1 clove Garlic (minced)
- ½ Cucumber (julienned)
- 1 Hard-boiled egg (optional)
- 1 teaspoon Sesame seeds (optional)
Instructions
- Make the sauce: mix 2 tablespoons gochujang, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon soy sauce, and minced garlic. Stir well.
- Boil a large pot of water. Cook somyeon for 2-3 minutes until tender. Drain and rinse under cold running water, rubbing the noodles to remove starch. Drain very well.
- Place the cold noodles in a bowl. Pour the sauce over the noodles and toss well to coat every strand.
- Top with julienned cucumber, a halved hard-boiled egg, and a sprinkle of sesame seeds. Mix everything together before eating.
From K-Kitchen — koreanhomecook.com